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| Rice, Jake; Rochet, Marie-joelle. |
| We develop a framework for the objective selection of a suite of indicators for use in fisheries management. The framework encompasses eight steps, and provides guidance on pitfalls to be avoided at each step. Step I identifies user groups and their needs, featuring the setting of operational objectives, and Step 2 identifies a corresponding list of candidate indicators. Step 3 assigns weights to nine screening criteria for the candidate indicators: concreteness, theoretical basis, public awareness, cost, measurement, historic data, sensitivity, responsiveness, and specificity. Step 4 scores the indicators against the criteria, and Step 5 summarizes the results. Steps 3-5 offer technical aspects on which guidance is provided, including scoring standards... |
| Tipo: Text |
Palavras-chave: Scoring; Objectives; Indicators; Guidelines; Framework; Ecosystem; Criteria. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/publication-484.pdf |
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| BAKO, TANKO; VICTOR, UMOGBAI I; J, AWULU O. |
| The effect of pre-treatment of mackery (Scomber scombrus) on oil recovery and quality was investigated. Fish oil was extracted using the screw expeller press after heat pre-treatment of the fish sample. The effect of cooking temperatures and cooking times was evaluated. It was observed that the oil yield has a positive relationship with cooking temperature. The oil yield increased with increasing cooking temperature at all the cooking times investigated and also increased with increasing cooking time from 5-15 minutes and then decreased for 20 minutes cooking time at all the cooking temperatures investigated. The results revealed that a highest yield of 22.8 % was obtained when the fish was treated at 90 0C cooking temperature for 15 minutes. The lowest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Criteria; Fish Oil; Pre-treatment; Extraction; Oil yield. |
| Ano: 2017 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4021 |
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| Piroddi, Chiara; Akoglu, Ekin; Andonegi, Eider; Bentley, Jacob W.; Celić, Igor; Coll, Marta; Dimarchopoulou, Donna; Friedland, René; De Mutsert, Kim; Girardin, Raphael; Garcia-gorriz, Elisa; Grizzetti, Bruna; Hernvann, P.-y.; Heymans, Johanna J.; Müller-karulis, Bärbel; Libralato, Simone; Lynam, Christopher P.; Macias, Diego; Miladinova, Svetla; Moullec, Fabien; Palialexis, Andreas; Parn, Ove; Serpetti, Natalia; Solidoro, Cosimo; Steenbeek, Jeroen; Stips, Adolf; Tomczak, Maciej T.; Travers-trolet, Morgane; Tsikliras, Athanassios C.. |
| Eutrophication is one of the most important anthropogenic pressures impacting coastal seas. In Europe, several legislations and management measures have been implemented to halt nutrient overloading in marine ecosystems. This study evaluates the impact of freshwater nutrient control measures on higher trophic levels (HTL) in European marine ecosystems following descriptors and criteria as defined by the Marine Strategy Framework Directive (MSFD). We used a novel pan-European marine modeling ensemble of fourteen HTL models, covering almost all the EU seas, under two nutrient management scenarios. Results from our projections suggest that the proposed nutrient reduction measures may not have a significant impact on the structure and function of European... |
| Tipo: Text |
Palavras-chave: Ecological modeling; Hydrological modeling; Hydrodynamic and biogeochemical modeling; Higher trophic level modeling; Ecological indicators; Criteria; Policy support. |
| Ano: 2021 |
URL: https://archimer.ifremer.fr/doc/00685/79746/82520.pdf |
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